Silent auction and reception starts at 5 pm.
Dinner buffet begins at 6 pm.



Menu:
Springtime Salad~mixed greens, apples, craisins, raspberries and blueberries served with raspberry vinaigrette and blue cheese dressings with blue cheese crumbles on the side

Your choice of one of three entrees:
Prime Rib ~ lightly blackened and cooked medium. Sliced thin and hot held in au jus
Chicken Cordon Blue ~ breast meat tossed with ham in creamy Swiss cheese sauce baked golden with seasoned bread crumbs
Vegetarian Lasagna

Vegetables:
Tri color mini potatoes ~ seasoned and roasted
Seasonal veggies
Garlic butter focaccia bread

Dessert Dash
Each table can bid for the opportunity to be first to pick from the fine assortments of desserts.

Beverages:
Coffee bar
Complimentary soda at the bar
Two complimentary drink tickets
No host bar


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