41st Annual Give 'Em Hell Harry Dinner & Auction
Silent auction and reception starts at 5 pm.
Dinner buffet begins at 6 pm.
Springtime Salad~mixed greens, apples, craisins, raspberries and blueberries served with raspberry vinaigrette
Quinoa and Wild Rice Salad~kale, fresh veggies and dressing
Your choice of entrees:
Prime Rib ~ lightly blackened and cooked medium rare. Carved on the line-served with au jus and creamy and raw horseradish
Citrus Salmon ~ seasoned with lemon-pepper, baked with a citrus glaze
Vegetarian Pasta Bake
Parmesan Mashed Potatoes
Wild Rice Pilaf
Dinner Rolls with butter patties
Each table can bid for the opportunity to be first to pick from the fine assortments of desserts.
Tableside water service
Two complimentary drink tickets
No host bar